Check washing

Results: 20



#Item
11Check skin infections 2. Clean 3. Cover

Check skin infections 2. Clean 3. Cover

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Source URL: www.healthliteracy.org.nz

Language: English - Date: 2013-11-11 17:34:12
12Hotel Industry – Special notes on serving guests with travel history to the Arabian Peninsula or neighboring countries* A. ADVICE UPON CHECK-IN AT RECEPTION NOTE: Conduct a brief check on the guests’ travel history i

Hotel Industry – Special notes on serving guests with travel history to the Arabian Peninsula or neighboring countries* A. ADVICE UPON CHECK-IN AT RECEPTION NOTE: Conduct a brief check on the guests’ travel history i

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Source URL: www.chp.gov.hk

Language: English - Date: 2013-06-13 23:19:40
13Kitten

TAKING CARE OF YOUR KITTEN     AVOID LEAVING ITEMS SUCH AS HAIR BANDS, ELASTIC BANDS OR STRING LIKE ITEMS THAT YOUR KITTEN MAY SWALLOW   CHECK THE WASHING MACHINE, TUMBLE DRYER & DISHWASHER

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Source URL: russiancatcouncilofaustraliaincorporated.com

Language: English - Date: 2014-02-06 20:45:12
    14Guidelines for Reducing the Spread of Staph/CAMRSA in Non-Healthcare Settings v. 2 Appendix: Use of Disinfectants on Surfaces General Considerations • Check the product’s label to ensure that the disinfectant is sui

    Guidelines for Reducing the Spread of Staph/CAMRSA in Non-Healthcare Settings v. 2 Appendix: Use of Disinfectants on Surfaces General Considerations • Check the product’s label to ensure that the disinfectant is sui

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    Source URL: lapublichealth.org

    Language: English - Date: 2014-08-16 11:03:39
    15Guidelines for Reducing the Spread of Staph/CAMRSA in Non-Healthcare Settings v. 1 Appendix: Use of Disinfectants on Surfaces General Considerations • Check the product’s label to ensure that the disinfectant is sui

    Guidelines for Reducing the Spread of Staph/CAMRSA in Non-Healthcare Settings v. 1 Appendix: Use of Disinfectants on Surfaces General Considerations • Check the product’s label to ensure that the disinfectant is sui

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    Source URL: lapublichealth.org

    Language: English - Date: 2014-08-16 11:03:41
    16Guidelines for Reducing the Spread of Staph/CAMRSA in Non-Healthcare Settings v. 1 Appendix: Use of Disinfectants on Surfaces General Considerations • Check the product’s label to ensure that the disinfectant is sui

    Guidelines for Reducing the Spread of Staph/CAMRSA in Non-Healthcare Settings v. 1 Appendix: Use of Disinfectants on Surfaces General Considerations • Check the product’s label to ensure that the disinfectant is sui

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    Source URL: www.lapublichealth.org

    Language: English - Date: 2014-08-16 11:03:41
    17Guidelines for Reducing the Spread of Staph/CAMRSA in Non-Healthcare Settings v. 2 Appendix: Use of Disinfectants on Surfaces General Considerations • Check the product’s label to ensure that the disinfectant is sui

    Guidelines for Reducing the Spread of Staph/CAMRSA in Non-Healthcare Settings v. 2 Appendix: Use of Disinfectants on Surfaces General Considerations • Check the product’s label to ensure that the disinfectant is sui

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    Source URL: publichealth.lacounty.gov

    Language: English - Date: 2014-08-16 11:03:39
    18Prevention / Washing / Hand washing / Hygiene / Health / Catering

    FOOD SERVICE REQUEST Return to the Hospitality Services Office Victoria Hall, E022, Queen’s University Tel[removed] Fax[removed]EVENT INFORMATION Type of Request (please check one)

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    Source URL: dining.queensu.ca

    Language: English - Date: 2013-06-13 11:14:29
    19Personal life / Food and drink / Kitchen / Rooms / Japanese kitchen / Refrigerator / Hand washing / Leftovers / Food / Health / Hygiene / Home appliances

    AAA-101(a) revised 0913 SANITATION / MEAL SERVICE CHECK LIST SITE: DATE: COMPLETED BY:

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    Source URL: www.psa2.org

    Language: English - Date: 2013-10-02 12:37:30
    20NC DHSR ACLS: #4 Handwashing Check-off

    NC DHSR ACLS: #4 Handwashing Check-off

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    Source URL: www.ncdhhs.gov

    Language: English - Date: 2013-09-05 17:35:43